
Town Meeting Bistro
Type: American restaurant (Restaurant)
Subtypes: American restaurant, Breakfast restaurant, Brunch restaurant, Fine dining restaurant, Restaurant
2027 Massachusetts Ave
Lexington, MA 02421
+1 781-301-6655
Monday: 7-10 AM – 5-9 PM
Tuesday: 7-10 AM – 5-9 PM
Wednesday: 7-2 PM – 5-9 PM
Thursday: 7-2 PM – 5-9 PM
Friday: 7-2 PM – 5-9 PM
Saturday: 7:30-2 PM – 5-9 PM
Sunday:
Town Meeting Bistro is a fine dining establishment located in Lexington, Massachusetts, at the Inn at Hastings Park. The bistro offers a seasonal four-course tasting menu and is known for its traditional bistro fare with a focus on New England flavors. It has received numerous awards, including Boston Magazine’s Best of Boston®, OpenTable Diner’s Choice, and Yankee Magazine Best of New England Editor’s Choice Awards1.
The bistro is open for breakfast, lunch, dinner, Saturday High Tea, and Sunday Champagne Brunch1. Some of the popular dishes include New England-traditional buckwheat waffles with roasted apples, a bouillabaisse of local scallops, clams, and mussels with soda bread1, chilled asparagus vichyssoise, New England clam chowder, and Barnegat Light Sea Scallops.
The Saturday High Tea and Sunday Champagne Brunch are special dining experiences offered by the bistro. The High Tea includes artfully prepared tea sandwiches, freshly baked scones, and homemade seasonal sweets paired with J’enwey Tea. The Sunday Champagne Brunch offers a buffet of freshly baked pastries, yogurt parfaits, salads, and raw bar offerings, along with a menu of breakfast entrees and savory lunch preparations, including smoked salmon eggs Benedict and lamb hash.
Town Meeting Bistro in Lexington, MA, offers a variety of popular dishes that highlight New England flavors. Some of the standout dishes include:
- New England-traditional buckwheat waffles with roasted apples
- A bouillabaisse of local scallops, clams, and mussels with soda bread
- Chilled Asparagus Vichyssoise
- New England Clam Chowder
- Barnegat Light Sea Scallops
- Smoked salmon eggs Benedict and lamb hash (part of the Sunday Champagne Brunch.
Sabrina’s take: I have fond memories of having a Patriot’s Day Brunch many years ago before Covid. The Inn is owned by a CNS family where I went to preschool.